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November Menu View next month menu   Printable Version
Angel Chicken Pasta    Display Nutritional Info
Chicken Breasts are baked in a delectably rich sauce of butter, white wine, cream of mushroom soup, cream cheese and Italian seasonings. Serve over angel hair pasta (provided) for a dish fit for your most elegant dinner parties. OVEN 35 MIN
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Baked French Toast Casserole    Display Nutritional Info
Yummy doesn’t even begin to describe this dish. It’s perfect for a holiday breakfast, or even as a fun week-night dinner. Sliced French bread is topped with eggs, half and half, milk, vanilla, cinnamon and nutmeg. But the best part is the crunchy praline topping with brown sugar, butter and pecans. It’s rich and delicious. OVEN 30-45 MIN
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Calzones    Display Nutritional Info
You'll love having these individual sized calzones to throw in the oven. Choose from pepperoni, turkey pepperoni, sausage, mushrooms, green peppers, onions, sauce and cheese to create your own masterpieces. OVEN 20 MIN
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Cod with Stewed Tomatoes (add $2-$4)    Display Nutritional Info
Cod filets are drizzled with butter, steak marinade, lemon juice and seasonings and then topped with stewed tomatoes. Beautifully presented, you will love serving and eating this dish! (*additional $2 per 3 servings)OVEN 20 MIN
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Cranberry Chicken    Display Nutritional Info
Sweet and tangy cranberry sauce combines with chili sauce, cider vinegar, brown sugar and onion soup mix. This taste treat covers chicken breasts that oven-bake for an easy, flavorful dish. Serve with rice (provided). OVEN 30 MIN
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Crispy Onion Chicken    Display Nutritional Info
You will love this kid-friendly dish. Chicken breasts are dipped in a sauce made with butter, Worcestershire sauce, ground mustard and spices and then topped with crispy French fried onions. OVEN 30 MIN
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Italian Herb Crusted Pork Chops    Display Nutritional Info
Center cut pork chops are dipped in a Dijon mustard sauce and then coated in a savory blend of breadcrumbs, Panko and Italian seasonings. Just bake and serve! OVEN 20 MIN *lower sodium option available
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Marsala Chicken    Display Nutritional Info
Back by popular demand. Tender juicy chicken breasts are dredged in a flour mixture and sautéed until browned. The chicken is then simmered in a delicious sauce of Marsala wine, chicken broth, butter, mushrooms and seasonings. Serve over rice (provided). STOVETOP 20 MIN
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Pesto Pasta Toss    Display Nutritional Info
Bow-tie pasta is combined with pesto, roasted red peppers and crumbled feta cheese. As you the toss hot-cooked pasta with this flavorful sauce, the heat brings out the fabulous flavors of the basil, garlic, and cheese. STOVETOP 15 MIN
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Rosemary Roasted Pork Loin    Display Nutritional Info
Succulent pork roast is rubbed with a mixture of garlic, rosemary, olive oil, salt and pepper and topped with white wine during baking. The flavor is fabulous!! OVEN 60-90 MIN
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Salisbury Steak with Mushroom Gravy    Display Nutritional Info
A big customer favorite! This made-from-scratch Salisbury steak combines lean ground beef with eggs, cracker crumbs, onion and seasonings - just like Grandma used to make. This recipe makes lots of mushroom gravy, sooo good over mashed potatoes! STOVETOP 20 MIN
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Southwest Turkey Tacos    Display Nutritional Info
New! Here's a little twist on the traditional taco. Lean ground turkey is seasoned with garlic, chili powder, oregano, cumin and onion and then combined with tomatoes, corn and black beans. Serve in soft flour tortillas with cheddar cheese (both provided). STOVETOP 20 MIN
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Swiss Steak Italiano (additional $2-$4)    Display Nutritional Info
Cubes of beef are slow-cooked in a flavorful sauce made from red wine, green peppers, onions, pasta sauce and garlic for an Italian dinner delight. Served over egg noodles (provided) *additional $2 per 3 servings STOVETOP 60-90 MIN
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