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May Menu View next month menu   Printable Version
Apricot Chicken    Display Nutritional Info
Your family will be impressed with this quick and flavorful dish. Apricots, apricot preserves, onions, white wine and tarragon combine to make a unique sauce perfect for chicken. Serve with rice (provided) STOVETOP 20 MIN
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Baked Ziti with Pesto    Display Nutritional Info
Enjoy all the flavor of a traditional baked Italian dish with a delicious twist. We combine cooked ziti with tomato sauce, ricotta, Parmesan, mozzarella, and pesto to turn this dish into one everyone will enjoy. OVEN 30 MIN
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Beef Shish Kabobs (Additional $2-$4)    Display Nutritional Info
Tender cubes of beef are marinated with olive oil, soy sauce, lemon juice, ground mustard, Worcestershire sauce and garlic. They are then placed on skewers (provided) with mushrooms, onions and peppers and placed on a hot grill. Delicious! *Vegetables cannot be frozen - use within 3 days *additional $2 per 3 servings GRILL 15 MIN
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Beef Stroganoff    Display Nutritional Info
This classic comfort food features lean ground beef simmered with onions, garlic, mushrooms, tomato paste and beef broth. Sour cream is added just before serving. Serve over egg noodles (provided). *do not freeze sour cream STOVETOP 20 MIN
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Calzones    Display Nutritional Info
You'll love having these individual sized calzones to throw in the oven. Choose from pepperoni, turkey pepperoni, sausage, mushrooms, green peppers, onions, sauce and cheese to create your own masterpieces. OVEN 20 MIN
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Cajun Shrimp with Remoulade Sauce (Add $1.50-$3)    Display Nutritional Info
This dish gets rave reviews. Succulent shrimp are marinated in a Cajun seasoning. The shrimp are then grilled (or broiled) and served with a homemade remoulade dipping sauce made with mayonnaise, scallions, ketchup, Dijon, lemon juice and Cajun seasoning. Additional $1.50 charge per 3 servings *Do not freeze sauce GRILL OR BROIL 5-10 MIN
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Chicken Florentine    Display Nutritional Info
Recipe winner 2008. Chicken breasts are coated with bread crumbs,Parmesan cheese and seasonings. They are then topped with spinach and mushrooms and a light white wine sauce. Yummy. Thanks Erica O! *Lighter version available OVEN 40 MIN
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Chicken Spiedies    Display Nutritional Info
The term "spiedie" comes from the Italian "spiedo" meaning spit, referring to cubes of meat cooked on a skewer. Our version uses chicken breast drenched in a homemade marinade of dry mustard, garlic, lemon juice, Worcestershire sauce, vinegar, olive oil and soy sauce. Grill them up and enjoy the flavor sensation. Try them on a sub roll (provided) with salsa and a dollop of sour cream! GRILL 10-15 MIN
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Hawaiian Chicken    Display Nutritional Info
This Hawaiian inspired entrée combines pineapple, ginger, brown sugar and green pepper with seasoned stuffing. This incredible sweet and sour stuffing mix is layered over chicken breasts for a great presentation and a delicious result. OVEN 40 MIN
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Kansas City Country-Style Pork Ribs    Display Nutritional Info
Get the grill fired up early for this finger-lickin-good meal! Our boneless country style ribs are seasoned with a fantastic homemade spice rub containing paprika, sugar, seasoning salt, chili powder, celery salt, garlic powder, onion powder, black pepper, sage and dry mustard. They are slow cooked on the grill and then topped off with a honey bbq sauce! I guarantee it's worth the wait. Serve with baked potatoes (provided) *cannot reduce sodium GRILL 30 MIN
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Not Your Everyday Meatloaf    Display Nutritional Info
You would never guess that the secret ingredient is quick oats! Mini meatloaves made with lean ground beef, Cheddar cheese, onions and oats are covered with a delicious ketchup, mustard and brown sugar sauce. OVEN 45 MIN
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Pork Tenderloin Marsala (additional $2-$4)    Display Nutritional Info
A new twist on an old favorite - Tender pork medallions are dredged in seasoned flour and then simmered in a Marsala wine, mushroom and garlic sauce. Your family will be impressed! *additional $2 per 3 servings STOVETOP 20 MIN
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Skillet Pasta Siciliano    Display Nutritional Info
An easy stovetop pasta dish that includes sun-dried tomatoes, kalamata olives, garlic, olive oil, lemon juice, pine nuts and feta cheese. A great meatless pasta dish to be enjoyed by all! STOVETOP 20 MIN
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