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March Menu View next month menu   Printable Version
Apricot Chicken    Display Nutritional Info
Your family will be impressed with this quick and flavorful dish. Apricots, white wine and tarragon combine to make a unique sauce perfect for chicken. STOVETOP 20 MIN
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BBQ Chili    Display Nutritional Info
We combine lean ground beef with diced tomatoes, BBQ sauce, kidney beans, onions, green pepper, garlic and seasonings for a savory dish that will help warm you up even on the coldest days. STOVETOP 20 MIN
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Calzones    Display Nutritional Info
Here's a fun way to custom make calzones for the whole family. You'll love having these individual sized calzones to throw in the oven. Choose from pepperoni, sausage, mushrooms, green peppers, onions, sauce and cheese to create your own masterpieces. OVEN 20 MIN
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Chicken Cordon Bleu    Display Nutritional Info
A classic French chicken dish with savory ham and mellow Swiss cheese stuffed in lightly breaded, boneless chicken breasts. Add a creamy wine sauce and you have an amazing dish you won’t soon forget. STOVETOP 35 MIN
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Chicken Roasted with Artichokes and Tomatoes    Display Nutritional Info
Tender chicken breasts are brushed with a butter herb mixture and laid on a bed of artichoke hearts, tomatoes, garlic and balsamic vinegar for a simple, elegant recipe. OVEN 40 MIN
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Crockpot Macaroni and Cheese    Display Nutritional Info
Take this cheesy comfort food favorite and make it even easier by cooking it in the crockpot. Kids and grown ups will both love the cheesy creamy flavor. *Not a vegetarian meal - contains Cheddar cheese soup with bacon CROCKPOT 2-3 HOURS
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Kickin' Chicken    Display Nutritional Info
This sizzling, spicy creation will leave you hot, but not bothered. We sauce up boneless chicken breasts with peanut sauce, salsa and basil. It’s the perfect choice when you want to kick things up a notch. Serve over rice (provided). STOVETOP 20 MIN
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Maple-Balsamic Glazed Pork Chops    Display Nutritional Info
Seasoned center-cut pork chops are sauteed with apples and onions and then finished with a delicious, mouthwatering maple-balsamic glaze. STOVETOP 15-20 MIN
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Mini Mexican Meat Loaves    Display Nutritional Info
A South-of-the-Border twist on the All-American version of meat loaf. We combine ground beef with crushed tortilla chips, salsa, garlic, cilantro and Cheddar/Jack cheese to make individual meat loaves that your family will love. OVEN 40 MIN
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Saucy Tomato and Feta Shrimp    Display Nutritional Info
This colorful dish combines shrimp, diced tomatoes, feta, garlic and dill for a guest-worthy meal everyone will love. Served over thin spaghetti (provided). STOVETOP 20 MIN
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Swiss Steak Italiano    Display Nutritional Info
Cubes of lean beef are simmered in a wonderful sauce made from pasta sauce, red wine, green peppers, onions and garlic. Down-home flavor without the fuss! Served over egg noodles (provided) STOVETOP 60-90 MIN
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Tilapia en Papillote    Display Nutritional Info
This is a French classic that makes an ordinary dining experience unique and delicious. We season tilapia with roasted garlic and herbs, top with julienne veggies, add a dollop of chardonnay herb butter and wrap it in a parchment envelope. We then bake it to perfection. *Lighter version available using 1/2 the amount of butter. OVEN 15 MIN
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Tortellini Soup    Display Nutritional Info
This has always been a family favorite. It’s even a great way to get kids to eat their spinach and actually enjoy it. Tender pockets of cheese-filled tortellini are cooked in a chicken broth with diced tomatoes, chopped spinach, garlic, onion, basil and Parmesan cheese. Serve with crusty bread for a quick and easy meal. STOVETOP 30 MIN
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Tuscan Roast Pork Loin    Display Nutritional Info
Tender, lean pork loin is bathed in mustard, topped with a crunchy coating of French fried onions and spices, and baked until tender and delicious. OVEN 60-90 MIN
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